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Pork with Kale and Spinach Noodles

Pork with Kale and Spinach Noodles

Sausage! Tomatoes! Kale! Cheese!
This meal makes a winner of a dinner!

This recipe comes from our Ambassador Sherri Williams - AKA @cookingwithloveandpassion on Instagram and of Cooking with Love & Passion on Facebook.


Pork with Kale & Spinach Noodles


INGREDIENTS:

Pork Red Sauce

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 shallot, chopped
⅓ pound bulk spicy Italian sausage, cooked ¼ pound cured peppered pork, chopped and cooked
28 ounces fire roasted crushed tomatoes
1 teaspoon Italian seasoning, dry
¼ teaspoon red pepper flakes
sea salt to taste

OTHER INGREDIENTS:

2 (7 ounce packs) of Miracle Noodle Spinach Angel Hair
2 teaspoons extra virgin olive oil
2 garlic cloves, minced
2 handfuls coarse chopped kale
2 ounces Italian cheese blend, grated

DIRECTIONS: 

1. For the pork red sauce, add olive oil to a large heated skillet. Saute garlic and shallot until shallot are translucent. Add sausage and cured pork to skillet cook for 4-5 minutes until pork is done. Drain off excess fat. 

2. Add crushed tomatoes and Italian seasoning. Stir and simmer for 15-20 minutes. 

3. Meanwhile rinse noodles for 1-2 two minutes, boil for 2 minutes in pot, drain, then return noodles back to empty hot pot. Cook until all the water has absorbed. 

4. Add olive and garlic to skillet with noodles. Cook for 2-3 minutes and add kale. Saute for additional 2-3 minutes or until kale has wilted. 

5. Transfer noodles to skillet with pork red sauce. Mix well and simmer for 2-3 minutes so that the meat sauce is evenly distributed with noodles.

6. Plate up and top with cheese.

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