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Miracle Noodle

Pork with Kale and Spinach Noodles

    Ingredients

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        Pork with Kale and Spinach Noodlescheese · cookingwithloveandpassion · miracle noodle · miracle noodle spinach noodles · sausage · spinach noodles · tomatoMiracle Noodle

        Pork with Kale and Spinach Noodles

        Sausage! Tomatoes! Kale! Cheese! This meal makes a winner of a dinner!

        • October 1, 2018
        • ~1 min read
        • Teri Market

        Sausage! Tomatoes! Kale! Cheese!
        This meal makes a winner of a dinner!

        This recipe comes from our Ambassador Sherri Williams - AKA @cookingwithloveandpassion on Instagram and of Cooking with Love & Passion on Facebook.


        Pork with Kale & Spinach Noodles


        INGREDIENTS:

        Pork Red Sauce

        1 tablespoon extra virgin olive oil
        2 garlic cloves, minced
        1 shallot, chopped
        ⅓ pound bulk spicy Italian sausage, cooked ¼ pound cured peppered pork, chopped and cooked
        28 ounces fire roasted crushed tomatoes
        1 teaspoon Italian seasoning, dry
        ¼ teaspoon red pepper flakes
        sea salt to taste

        OTHER INGREDIENTS:

        2 (7 ounce packs) of Miracle Noodle Spinach Angel Hair
        2 teaspoons extra virgin olive oil
        2 garlic cloves, minced
        2 handfuls coarse chopped kale
        2 ounces Italian cheese blend, grated

        DIRECTIONS: 

        1. For the pork red sauce, add olive oil to a large heated skillet. Saute garlic and shallot until shallot are translucent. Add sausage and cured pork to skillet cook for 4-5 minutes until pork is done. Drain off excess fat. 

        2. Add crushed tomatoes and Italian seasoning. Stir and simmer for 15-20 minutes. 

        3. Meanwhile rinse noodles for 1-2 two minutes, boil for 2 minutes in pot, drain, then return noodles back to empty hot pot. Cook until all the water has absorbed. 

        4. Add olive and garlic to skillet with noodles. Cook for 2-3 minutes and add kale. Saute for additional 2-3 minutes or until kale has wilted. 

        5. Transfer noodles to skillet with pork red sauce. Mix well and simmer for 2-3 minutes so that the meat sauce is evenly distributed with noodles.

        6. Plate up and top with cheese.