We love this meal! It's creamy, delicious, and packed with veggies, fiber, and topped with an egg! Give this recipe a shot from our fan, Aidan.

'Miracle' Shirataki noodle bowl with creamy cilantro yogurt dressing, zucchini, carrots, onion, mushrooms, and egg.

These noodles sound too good to be true at 0 cal/carbs, but are actually a great swap! They're made from about 97% water and 3% Japanese white yam, which is slowly digested and acts as a prebiotic. They're filling with a texture similar to rice noodles and take on flavors of any dish.

For this recipe, I based the dressing on @gjelinarestaurant spiced yogurt, with a few additions.
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Recipe by Aidan AKA @lemonshmaids on Instagram.⁣⁣⁣

DRESSING:
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Blend all the following together:⁣⁣⁣

1 cup plain coconut yogurt 
1/4 tsp toasted and ground cumin seeds⁣⁣⁣
1/4 tsp roasted and ground coriander seeds⁣⁣⁣
1 handful of fresh cilantro⁣⁣⁣
1 tbsp extra virgin olive oil⁣⁣⁣
Juice of 1/2 lemon⁣⁣⁣
1 tbsp tahini⁣⁣⁣
2 cloves of garlic⁣⁣⁣
1/4 tsp salt⁣⁣⁣
2 tbsp white wine vinegar⁣⁣⁣
1 handful of spinach⁣⁣⁣
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THE MAIN DISH:
Amounts to preference unless indicated.
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Sweet Onions⁣⁣⁣
1 tbsp or less of extra virgin olive oil⁣⁣⁣
1 tbsp of water⁣⁣⁣
Carrots, sliced⁣⁣⁣
Zucchini noodles⁣⁣⁣
Mushrooms⁣⁣⁣
1 pack of Miracle Noodle Angel Hair
1 medium egg⁣⁣⁣
Sesame seeds⁣⁣⁣
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DIRECTIONS:
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1. Sauté sweet onions with a little EVOO and a tbsp of water until translucent, then add the following: sliced carrots, zucchini noodles & mushrooms.⁣⁣⁣
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2. Rinse and drain Miracle Noodle, then dry in a naked pan till all water is absorbed. Add noodles and veggies along with yogurt in your other pan. Cook 3-5 more minutes. ⁣⁣⁣
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3. Cook an egg over medium while simmering your main dish. Plate the main dish with egg on top, fresh cilantro, and sesame seeds.