How about a seafood medley? Our Ambassador Sherri shows you how with her delicious recipe!

"Shrimp and Scallop JapChae is on board!⁣⁣⁣⁣"

Recipe by Sherri Williams AKA Cooking with Love & Passion with Sherri Williams.
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INGREDIENTS:
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2 packs Miracle Noodle Angel Hair
1 small onion, thinly sliced⁣⁣⁣⁣
1 small carrot, julienned⁣⁣⁣⁣
¾ cup colorful bell peppers, thinly sliced ⁣⁣⁣⁣
2 scallions, thinly sliced ⁣⁣⁣⁣
5 dried shiitake mushrooms, dehydrated, thinly sliced and stems removed ⁣⁣⁣⁣
10 large shrimp⁣⁣⁣⁣
8 sea scallops⁣⁣⁣⁣
6 oz spinach, blanched and chilled⁣⁣⁣⁣
Oil to stir fry⁣⁣⁣⁣
Egg garnish, optional⁣⁣⁣⁣
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For the sauce⁣⁣⁣⁣
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3-4 tbs tamari ⁣⁣⁣⁣
2 1/2 tbs monkfruit sweetner⁣⁣⁣⁣
2 tbs sesame oil⁣⁣⁣⁣
3 garlic cloves, minced⁣⁣⁣⁣
2 tsp roasted sesame seeds⁣⁣⁣⁣
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DIRECTIONS:
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1. Prepare Miracle Noodle according to package. Set aside.⁣⁣⁣⁣
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2. Combine sauce ingredients in a small bowl and mix well until the sweetner has dissolved.⁣⁣⁣⁣
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3. Season mushrooms with 1 tbs of the sauce.⁣⁣⁣⁣
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4. Cut noodles to size, add to large bowl. Mix in 2 tbs of the prepared sauce.⁣⁣⁣⁣
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5. In a large heated skillet add 1 tbs of oil and stir fry noodles over med heat for 2-3 mins. Transfer back to bowl.⁣⁣⁣⁣
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6. Add 1/2 tbs of oil to the skillet. Stir fry onion, bell peppers, and carrots til onion is translucent. Cook over med-high heat, sprinkle with salt and pepper. When onion is almost done, stir fry scallions. Transfer to bowl with the noodles. Season mushrooms with 2 tbs of sauce.⁣⁣⁣⁣
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7. Stir fry shrimp, scallops and mushrooms together for 2-3 mins or til seafood is cooked through. Transfer to the bowl.⁣⁣⁣⁣
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8. Add the spinach and the remaining sauce to the bowl with all other prepared ingredients.⁣⁣⁣⁣
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9. Toss well by hand. Adjust the seasoning to taste and top with egg.