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Shwarma Rice with Beef Tapa

Shwarma Rice with Beef Tapa

We love good eats, and this meal delivers! It's made with our keto-friendly shirataki Miracle Rice. Our rice is the perfect way to enjoy your favorite meals while curbing the carb count! Check out this recipe from our Ambassador, Xen.

"Shwarma Rice for two. Yes...hati tayo."


INGREDIENTS - BEEF TAPA:⁣⁣
⁣⁣
1 lb sirloin beef, sliced thin⁣⁣
1 Tbsp. Coconut Aminos⁣⁣
1/2 tsp. salt⁣⁣
1 Tbsp. Mayonnaise⁣⁣
Sweetener of choice
2-3 cloves garlic, crushed⁣⁣
1/4 tsp pepper⁣⁣

INGREDIENTS - GARLIC MAYO SAUCE:
⁣⁣
1/4 cup sour cream⁣⁣
2-3 cloves garlic, minced or garlic powder⁣⁣
Salt⁣⁣

- Mix all items together until smooth. Taste and adjust.⁣⁣

DIRECTIONS:
⁣⁣
1. For beef tapa - combine all the tapa ingredients in a bowl and marinate for 4-6 hrs. Cook tapa until browned. Add more salt if needed.⁣⁣
⁣⁣
2. Prepare Miracle Rice by rinsing for 15 seconds. Drain. Dry roast the rice in a naked pan until all water is absorbed. ⁣⁣
⁣⁣
3. Plate Miracle Rice with Beef tapa, and top with sauce. ⁣

4. Serve with diced onion, cucumber, and bell peppers.

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