Looking for flavor? We have it here! Check out this soup that's sure to liven up your mealtime! Thanks to our Ambassador Elsie for the recipe.
"Been craving for spicy noodle soup so, with some leftover anchovy stock and ingredients from our steamboat dinner last Sunday, I whipped up this dish in no time. The Korean Gochujang sauce (red pepper paste) and zero carb noodle (Black) from @miraclenoodle came in handy. I used leftover pork slices, squids, and tofu, but you can replace with any ingredients you like. It was spicy, tasty and satisfying."
Recipe by Elsie Yan AKA @lowcarbrecipeideas
INGREDIENTS:
1 packet of Miracle Noodle Shirataki Black noodles
350 ml chicken or anchovy stock
1 cup of pork slices, squids & tofu
Few leaves of romaine lettuce
1 egg (fried sunny side up)
Soy sauce or tamari to taste
1 tsp sesame oil
1 tbsp of Gochujang paste
Dried chili flakes for garnish
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1. Prepare Miracle Noodle as per instructions on package.
2. Pour chicken stock into a small pot and bring to a boil. Add Gochujang paste, soy sauce and adjust taste accordingly.
3. Add all ingredients, noodles and cook for a while. Turn off heat and add sesame oil.
4. Dish up, top with a fried egg, and sprinkle with chili flakes.
