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Steak and Mushroom Fettuccini Noodles
Health Coach Dave Keiner is showing us his low-carb meal made with our plant-based Miracle Noodle Fettuccini.
December 3, 2018
~1 min read
Teri Market
Health Coach Dave Keiner is showing us his low-carb meal made with our plant-based Miracle Noodle Fettuccini. Steak and noods? YES, PLEASE!
"Tonight’s comfort lean and green. Quick, easy, and so tasty! What a super easy meal to put together."
Eating healthy and feeling great! I’m just dreaming big about being small! If you’re ready to see about a lifelong transformation for you send me a message and I’d love to tell you more aboutwhat I’m doing!"
Leftover smoked top round steak Sliced mushrooms Miracle Noodle Fettuccini ¼ cup of beef broth Flavor God Garlic Lovers and Everything Spice A little Parmesan cheese Scallion, thinly sliced and sprinkled over the top
DIRECTIONS:
1. Rinse Miracle Noodle for 1 minute, then boil for 2. Drain.
2. Use beef broth to cook mushrooms with seasonings, and throw in Miracle Noodle to soak in the flavors.
3. Throw in beef to warm through but not overcook.
4. Plate and top with scallion and Parmesan cheese
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, your blood sugar, or how they fit your day.
cheese · Dave Keiner · davekeiner · fettuccine · miracle noodle fettuccini · mushrooms · steakMiracle Noodle
cheese · Dave Keiner · davekeiner · fettuccine · miracle noodle fettuccini · mushrooms · steakMiracle Noodle
