How about something tangy and spicy this weekend? Check out Eda's solution using our Miracle Noodle Angel Hair! She also shares her healthy living tips when it comes to fueling her body!
"Chicken thighs baked in a Thai peanut sauce, lemon massaged kale, arugula, cilantro, roasted Brussels sprouts, purple sweet potato, peppers, Miracle Noodle, walnuts, sesame seeds, and avocado all drizzeled with a sweet and tangy peanut dressing."
Recipe by Eda Graham AKA @edamarieg on Instagram.
Make this with our Miracle Noodle Organic Spaghetti Pasta.
Recipe by Eda Graham AKA @edamarieg on Instagram.
Make this with our Miracle Noodle Organic Spaghetti Pasta.
DRESSING INGREDIENTS:
4 Tbs mayo
1.5 Tbs rice vinegar
3 Tbs tamari
1 tsp sesame oil
1-2 Tbs nut butter
1-2 tsp honey OR Lakanto monk fruit sweetener
Trader Joe's Everything But The Bagel seasoning
1-2 Tbs milk
Hot sauce
DIRECTIONS:
1. Mix mayo, rice vinegar, tamari, sesame oil, nut butter, honey/monk fruit sweetener together. Whisk in EBBT seasoning and vegan milk to thin.
2. Layer this dressing on top of Miracle Noodle (prepared accodring to package) and add the rest of the salad toppings. Because I’m extra, I always add hot sauce on top.
3. Eat it...but with chopsticks. Enjoy friends!
