Thai Peanut Noodles

Thai Peanut Noodles

Are you coming down with cooking fatigue? A lot of people are! Change things up and choose our keto-friendly noodles and get back to cooking your favorite meals in a new way, cutting carbs and time in the kitchen! Angie decided to give our noodles a try to help her out at mealtime!

"Making dinner time healthy + easy with Miracle Noodle! They take on the flavor of the sauces and seasonings you use. Best part - you don't even need to cook them! Simply open the bag, rinse, and add to your veggies and sauce. Then, stir and serve! If you're looking for a healthier noodle option that really resembles pasta, you're gotta try these out!"

Recipe by @angieleebee on Instagram.

Serves 3-4

3 chicken breasts
5 limes
Liquid aminos (or low-sodium soy sauce)
Brown Sugar or sugar substitute
Coconut or olive oil
½ cup smooth peanut butter
1 cup crushed peanuts
Crushed garlic to taste
Sriracha sauce (optional)
2 bags Miracle Noodle Fettuccine
3 red/yellow peppers
Crushed peanuts


1. Marinate chicken in a mix of juice of 1 lime, ¼ cup liquid aminos, 2 Tbs brown sugar. Let marinate for 3 hours. Cook when ready.

2. While chicken is cooking. Sauté peppers and garlic in coconut or olive oil. Turn down and keep warm.

3. Make peanut sauce using ½ cup peanut butter, 1-2 Tbs warm water, 2 Tbs liquid aminos, the juice from 1 lime, and ½ tsp brown sugar. Mix well until combined and set aside.

4. Prepare Miracle Noodle by opening the package, rinse with water in a colander, add to the pan with sauce to warm. Mix together to combine and add in cut-up cooked chicken to combine everything. Top with crushed peanuts, fresh lime, sriracha, and cilantro. Enjoy!!

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