Here's another takeout fake-out! Bring on tasty meals that meet your low-carb macro goals! Jennifer Newman brings you a recipe that's comforting and fixes the noodle cravings all at once.Try this recipe with our shirataki fettuccine over the weekend.
"I am encouraging ingredient closeness with this cozy, nutty dish. Lot's of better-for-you swaps in here, including Miracle Noodle and peanut butter powder, not to mention some immune-boosting herbs and spices to keep us going strong!
While I'm all for complex carbs and healthy fats, swaps like Miracle Noodle and Peanut Butter Powder are ways to cut down on excess, leaving more room for nutrient-dense ingredients."
Recipe by Jennifer Newman of @withdressingontheside on Instagram.
While I'm all for complex carbs and healthy fats, swaps like Miracle Noodle and Peanut Butter Powder are ways to cut down on excess, leaving more room for nutrient-dense ingredients."
Recipe by Jennifer Newman of @withdressingontheside on Instagram.
INGREDIENTS:
1/2 pack Miracle Noodle Fettuccine
1 Tbsp Peanut Butter Powder + 3/4 Tbsp Water, 1Tbsp Non-Soy Sauce
4 oz Precooked organic chicken breast
Veggies: Zucchini, Bok Choy, Spinach, Green Onion
Herbs/Spices: Ginger, Black Pepper, Chili Pepper
DIRECTIONS:
1. Prepare Miracle Noodle according to package. Set aside.
2. Sautee veggies in a pan.
3. Combine peanut butter powder with water in a small bowl.
4. Deglaze pan with non-soy soy sauce (like coconut aminos) and water as needed.
5. To pan, add noodles, chopped chicken, and combine with the peanut sauce.
