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Miracle Noodle

Vegan Peanut Coconut Curry Noodle Bowl

    Ingredients

      Directions

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        Vegan Peanut Coconut Curry Noodle Bowlketo recipe · miracle noodle spinach angel hair · monet · spinach noodles · theveganvegetarian · vegan keto · vegan peanut coconut curry noodle bowl · vegan recipeMiracle Noodle

        Vegan Peanut Coconut Curry Noodle Bowl

        Take on meatless meals with flavor and color! Check out this easy to make meal from our Ambassador, Monet.

        • October 26, 2020
        • ~1 min read
        • Teri Market

        Take on meatless meals with flavor and color! Check out this easy to make meal from our Ambassador, Monet. It features out keto-friendly spinach angel hair noodles!⁣⁣

        "Lunch Crush: Vegan + Low-Carb + Healing "Peanut Coconut Curry Noodle Bowls.

        This delicious, meatless, and keto-approved meal has layers of several low-carb, pan-seared organic vegetable, rich and creamy coconut milk, curry, and peanut broth, various Indian herbs and spices, and low-carb spinach Miracle Noodle."

        Recipe by Monet AKA @theveganvegetarian on Instagram.

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        INGREDIENTS:
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        1 pack of Miracle Noodle Spinach Angel Hair
        1 tablespoon of grapeseed oil⁣⁣
        1 clove of diced garlic⁣⁣
        2 Tbsp of diced fresh ginger⁣⁣
        1 jalapeno, diced⁣⁣
        1/2 of a large white onion, diced ⁣⁣
        1/4 cup of water⁣⁣
        3 Tbsp of diced acorn squash & broccoli⁣⁣
        1/2 C of diced organic red and green bell pepper⁣⁣
        1/3 cup of shredded/diced purple cabbage, kale, and cauliflower⁣⁣
        1 teaspoon each: black pepper, turmeric, cayenne, dried parsley, cumin seeds, garam masala, dried coriander⁣⁣
        3 cardamom pods⁣⁣
        3 tablespoons yellow curry powder⁣⁣
        1 can organic BPA free coconut milk (full fat)⁣⁣
        1 Tbsp of organic peanut butter⁣⁣
        A handful of roasted peanuts ⁣⁣
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        DIRECTIONS:
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        1. Rinse noodles under running water for close to one minute, and then dry out in an ungreased & hot skillet for 1.5 minutes; set aside. ⁣⁣
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        2. To the pan, add oil, garlic, onion, jalapeno, and fresh ginger, let them simmer for 5 min until fragrant. ⁣⁣
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        3. Add in 1/4 cup of water, the rest of the veggies and herbs/spices, stir well, place lid on the skillet, and let them simmer together for another 5-8 min on medium heat. ⁣⁣
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        4. Add organic coconut milk and peanut butter, stir well, and let everything simmer for 3-5 minutes. ⁣⁣
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        5. Lastly, add in the spinach noodles (combine), add a handful of peanuts, shredded purple cabbage, and more dried parsley! ⁣⁣
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