Vegan Peanut Coconut Curry Noodle Bowl

Vegan Peanut Coconut Curry Noodle Bowl

Take on meatless meals with flavor and color! Check out this easy to make meal from our Ambassador, Monet. It features out keto-friendly spinach angel hair noodles!⁣⁣

"Lunch Crush: Vegan + Low-Carb + Healing "Peanut Coconut Curry Noodle Bowls.

This delicious, meatless, and keto-approved meal has layers of several low-carb, pan-seared organic vegetable, rich and creamy coconut milk, curry, and peanut broth, various Indian herbs and spices, and low-carb spinach Miracle Noodle."

Recipe by Monet AKA @theveganvegetarian on Instagram.

1 pack of Miracle Noodle Spinach Angel Hair
1 tablespoon of grapeseed oil⁣⁣
1 clove of diced garlic⁣⁣
2 Tbsp of diced fresh ginger⁣⁣
1 jalapeno, diced⁣⁣
1/2 of a large white onion, diced ⁣⁣
1/4 cup of water⁣⁣
3 Tbsp of diced acorn squash & broccoli⁣⁣
1/2 C of diced organic red and green bell pepper⁣⁣
1/3 cup of shredded/diced purple cabbage, kale, and cauliflower⁣⁣
1 teaspoon each: black pepper, turmeric, cayenne, dried parsley, cumin seeds, garam masala, dried coriander⁣⁣
3 cardamom pods⁣⁣
3 tablespoons yellow curry powder⁣⁣
1 can organic BPA free coconut milk (full fat)⁣⁣
1 Tbsp of organic peanut butter⁣⁣
A handful of roasted peanuts ⁣⁣
1. Rinse noodles under running water for close to one minute, and then dry out in an ungreased & hot skillet for 1.5 minutes; set aside. ⁣⁣
2. To the pan, add oil, garlic, onion, jalapeno, and fresh ginger, let them simmer for 5 min until fragrant. ⁣⁣
3. Add in 1/4 cup of water, the rest of the veggies and herbs/spices, stir well, place lid on the skillet, and let them simmer together for another 5-8 min on medium heat. ⁣⁣
4. Add organic coconut milk and peanut butter, stir well, and let everything simmer for 3-5 minutes. ⁣⁣
5. Lastly, add in the spinach noodles (combine), add a handful of peanuts, shredded purple cabbage, and more dried parsley! ⁣⁣
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