Shirataki Noodles: Gluten-Free Noodles without Compromise
If you've decided to limit or eliminate gluten from your diet, there's a good chance you've already asked yourself one key question: What noodles are gluten-free? We're so glad you asked! Miracle Noodle makes a wide variety of delicious, gluten-free noodles and rice that you can use to satiate your cravings without caving in. These are the perfect alternative noodles for people with celiac disease, gluten intolerance or those who simply want to control carbohydrate consumption. The best part is, they're also free of soy, calories and cholesterol!
What about gluten-free rice? Yes, we've got that too! Miracle Rice and Miracle Noodles are both made from the Konjac plant from Japan. In fact, they're made with only three simple ingredients: water, Konjac Flour and pickling lime. We make them the same way Japanese monks made them over 1400 years ago! All of our products are completely free of wheat or gluten, so you can get your fix without wreaking havoc on the tummy. These products also include a special kind of natural fiber that helps promote weight loss while helping to regulate digestive health. Plus, they're completely vegan and made in the U.S.
Gluten-Free Meals a Million Different Ways
One of the reasons our customers love our gluten-free foods is because they're so easy to implement into dishes you already love. Whip up Italian and Asian pastas and stir-fries, or use them as a base for flavorful curries and soups. All you've got to do is add your favorite veggies, spices, sauces and meats, and you're in business! If you prefer something even simpler, be sure to explore Miracle Noodle Ready-to-Eat Meals featuring a wide variety of delicious, gluten-free dinners and lunches that you can take with you on the go.
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