Is there a representative of Miracle Noodles in Brazil? If not, how else can I buy it? Thanks.
Sauté the noodles in a dry skillet after patting dry, this gets the rest of the moisture out. You’ll hear a popping noise which is the moisture coming out. Also changes the texture a bit on the noodles. This was noted on the miracle noodle site.
Cooking that shrimp too long will make it tuff! After it turns pink it is done….remove from pan set aside….cook the broccoli n noodles, then add back in and let simmer n meld flavors some-serve. I’d have a small toss salad n OOPSIE roll with it.
This may help some of you
I prefer to rinse these noodles well
Then dry fry them to remove all the excess water
Approximately 5 mins plus
This enables them to take on any flavor sauce I desire
can you use scallops instead of shrimp
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14 comments
Is there a representative of Miracle Noodles in Brazil? If not, how else can I buy it? Thanks.
Sauté the noodles in a dry skillet after patting dry, this gets the rest of the moisture out. You’ll hear a popping noise which is the moisture coming out. Also changes the texture a bit on the noodles. This was noted on the miracle noodle site.
Cooking that shrimp too long will make it tuff! After it turns pink it is done….remove from pan set aside….cook the broccoli n noodles, then add back in and let simmer n meld flavors some-serve. I’d have a small toss salad n OOPSIE roll with it.
This may help some of you
I prefer to rinse these noodles well
Then dry fry them to remove all the excess water
Approximately 5 mins plus
This enables them to take on any flavor sauce I desire
can you use scallops instead of shrimp