From Miracle Noodle
Miracle Noodle Blog
271 articles
The Dangers of Gluten-Free Foods
Which person is healthier: the vegan or the bacon-cheeseburger devouring carnivore? How about a vegetarian or someone who eats no red...
Jun 29, 2014·Clayton DuGluten Free Desserts with Miracle Noodle and Miracle Rice
In a previous blog about going gluten-free, it was mentioned that just because the label says ‘gluten-free’ does not mean...
Jun 29, 2014·Clayton DuThinking About Going Gluten-Free?
Most people who have decided or are thinking about going gluten-free know that gluten is primarily found in wheat, barley...
Jun 29, 2014·Clayton DuWhat's the difference between gluten intolerance, sensitivity and allergy?
Are you one of the approximately 20% of consumers who has purchased a gluten-free product? If so, why? Is it...
Jun 29, 2014·Clayton Du3 Reasons It's Not Your Fault You Can't Lose Weight
You’re doing everything you’re supposed to do in order to lose weight: eating a low-glycemic diet comprised of lots of...
Jun 29, 2014·Clayton DuBest Foods to Eat for Staying Warm in Winter
You’re eating what you think are healthy foods: salads, fruit and juice smoothies, raw vegetables, fruits and yogurt. But during...
Jun 29, 2014·1Are You Sure You're Cooking Miracle Noodles the Right Way?
Whether or not you're new to Miracle Noodles or have been cooking with them for quite a while now, we...
Jun 29, 2014·1Can Gluten Lead to an Earlier Death?
The idea for a 2009 study published in the Journal of the American Medical Association, was conceived, says the researchers,...
Jun 29, 2014·1Cooking a Healthier Spaghetti: Organic Shirataki Spaghetti
What’s your favorite comfort food? If you survey 10 people and ask them what’s their favorite food to eat after...
Jun 29, 2014·1Is Self-Monitoring Worth it For Improving Diabetes?
There are over 26 million Americans who have diabetes. You’d think in this technological age, with an app for...
Jun 29, 2014·Clayton DuThe Healthy Cook's Conundrum: To Salt or Not to Salt?
Is Salt Healthy to Use in Cooking? If you’re a salaried employee, would you want to get paid in salt...
Jun 29, 2014·Clayton DuWhat does it mean when a label says "gluten-free"?
The 4+ multi-billion dollar gluten-free industry is growing by leaps and bounds, gluten free chip by gluten free chip....
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