Two families · both ready to eat
Shop all noodles and rice
Miracle Noodle makes two families of noodles and rice, and both are ready to eat. The egg white shapes are clean protein, 10g a bag with under 1g of carb. The konjac shapes, also called shirataki, are soluble fiber, with 5 calories and 1g net carb a serving.
- Free shipping
- 60-day risk-free first box
- Since 2006
Egg White Spaghetti
10g protein · 45 cal · <1g carb $28.47
Egg White Angel Hair
10g protein · 45 cal · <1g carb $28.47
Low-Carb Spaghetti
1g net carbs · 5 cal $28.47
Low-Carb Fettuccine
1g net carbs · 5 cal $28.47
Low-Carb Angel Hair
1g net carbs · 5 cal $28.47
Low-Carb Rice
1g net carbs · grain-free $28.47
Egg White Protein Pair
Egg White Spaghetti + Angel Hair $54.09
Protein-First, Fiber-Base Bowl
Egg White Spaghetti + Konjac Rice $54.09
Natural Fullness Duo
Konjac Fettuccine + Spaghetti $54.09
Quiet Appetite Duo
Konjac Fettuccine + Angel Hair $54.09
Muscle and Microbiome Bowl
Egg White Angel Hair + Konjac Rice $54.09
Steady Spaghetti Set
Egg White + Konjac Spaghetti $54.09
Build Your Bundle
Any six packs · one boxThe short version
Here’s the simple way to choose. Want a protein-forward meal that holds you? Reach for egg white, because egg white has one of the highest biological values of any protein, so your body uses nearly all of it. Want something light and gentle? Reach for konjac, because it’s almost pure soluble fiber, the gel kind that holds water and feeds the natural bacteria in your gut. Neither one has flour or grain in it, which is why both labels stay so short.
I’m Jonathan Carp, MD, and I’m a dermatologist. Miracle Noodle began in 2006, after friends took me to a small vegetarian restaurant outside Kyoto and I was served a bowl of konjac noodles. Every order ships free, and your first box is risk-free for 60 days.
Jonathan Carp, MDFounder, Miracle Noodle
Per serving
Egg white or konjac: how they compare
| Feature | Egg white shapes | Konjac (shirataki) shapes |
|---|---|---|
| Made from | Egg whites, water, <1% sodium alginate | Konjac flour, water, citric acid |
| Protein | 10g complete | 0g |
| Calories | 45 a bag | 5 a serving |
| Carbs | <1g | 1g net (2g fiber) |
| Best for | A protein-forward meal | A light, gentle, fiber-first bowl |
| Prep | Open, drain, fold into hot sauce | Rinse 90 seconds, then simmer in sauce |
Values from the package label as listed on each product page.
What is Miracle Noodle made of?
Two simple families. The egg white shapes are egg whites, water and a touch of sodium alginate, an algae extract that holds the strand together. The konjac shapes, also called shirataki, are konjac flour, water and a little citric acid. That’s the whole label.
What’s the difference between egg white and konjac noodles?
It comes down to what you want from the bowl. Egg white is clean protein, 10g a bag. Konjac is almost pure soluble fiber, 5 calories a serving, basically food for the natural bacteria in your gut.
Are Miracle Noodles keto and gluten-free?
Yes to both. The konjac shapes are 1g net carb a serving and the egg white shapes are under 1g of carb a bag, because there’s no flour or grain in either one. No gluten anywhere in the box.
Do I have to cook them?
No. Both families come fully cooked and ready to eat. Drain the egg white shapes and fold them into a hot sauce. Rinse the konjac shapes for about 90 seconds, then let them simmer in your sauce or broth.
Where can I buy Miracle Noodle near me?
Use our store locator to find a store near you, or order here. Shipping is free on every order in the contiguous US, with no minimum. Most orders leave our warehouse within one to two business days and arrive three to six business days after that.
How does Subscribe & Save work?
You pick your box and how often it comes, every 1 to 4 months: 20% off your first box and 10% off every box after. You can skip, pause or cancel anytime.
Dr. Carp’s notes
Short lessons from Jonathan Carp, MD, our founder.
Free shipping
On every order, every time. No threshold.
Risk-free
First box not for you? 60-day money-back — keep the food.
Since 2006
The original ready-to-eat noodle, doctor-founded.
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